Today was JMan turn to make matzah. If you want to look back at GMan event go here.
Once again it was at the Boy Scouts Camp in Sudbury MA. Like the last time it started with separating the wheat from the shaft.
Then grinding the wheat to make flour.
The whole process from adding water to taking it out of the over can’t be more than 18 minutes (for kosher matzah).
All the kids listening to instructions right before the water was added to the flour.
Balling and rolling out the dough.
What came out looking like matzah but not quite done enough.
I case you are wondering where GMan is, he’s at states History Day. More on that in a later post.